I spent my second Mother's Day with the two most important people in the world to me - my husband and my son. Dustin and Southern treated me to an afternoon of fun at the Botanical Gardens in San Antonio. I loved it. We slept in that Sunday, and then loaded up the car with water and snacks and hit the road. We had lunch at my favorite Chinese place here in New Braunfels. Southern loves their sweet and sour chicken just as much as I do :) After eating, we headed on down I-35.
The gardens were beautiful!

I defiantly would love to go back sometime. Dustin, Southern, and I spent hours strolling around looking at all the pretty flowers and plants. They had a lot of native Texas stuff, and we learned so much!

Southern was in his stroller for the most part (we let him crawl around at the end for awhile before getting back in the car) but we made sure he was able to get up close and personal with the plant life.

The weather was perfect for the majority of our trip. It was slightly breezy and cloudy, but the sun did make an appearance for a little while. Southern and I donned our sun hats during that part.

My favorite stretch of the place was the "East Texas Piney Woods" section. We stayed there longer than any other part. I could have stayed there all day! It was amazing to think that we were still in downtown San Antonio...

It was situated around a lake. The views were incredible.

And of course Southern got to hang out with some ducks.

All in all, it was a perfect afternoon. What a great Mother's Day!
And not only did I have a fun Mother's Day celebration that day, we were blessed in having one the previous day as well! :)

My mom and Josh spent the night with us Friday, and Saturday afternoon we drove over to Gruene for a tea party!

The guys made fun of us for a little while but the food was excellent, and you were able to have iced tea if you wished, so it wasn't as bad as it could have been for them. We were served three courses and had our pick of any tea, cold or hot. Dustin and my mom got iced blueberry tea, I got a pot of decaf raspberry vanilla hot tea, and Josh had plain ol' iced tea. We started off with a plate of sandwiches - chicken salad, tuna salad, cucumber slices with cheese spread, and shrimp with melted provolone along with fresh fruit. Our second course consisted of apricot and walnut scones with three delicacies - raspberry preserves, whipped cream, and lemon curd. Our last course was the deserts course - a chocolate covered strawberry, a lemony-cheesecake-type of pie, and a shortbread cookie. It was all so delicious and definitely an experience to remember.